It's a new year and what a better time to start thinking about eating better. Try these delicious dinner plans - Marinaded Grilled Calamari, Roasted Brussel Sprouts, and Boiled Red Potatoes This is an easy and quite tasty meal filled with plenty of healthy items. Marinade Grilled Calamari:2 lbs of uncooked calamari (octopus) with tubes and tentacles separated1-2 tablespoon of fresh minced garllic1/4 cup olive oil1 teaspoon of red chili flakes1 tablespoon of parsely chopped or dried pinch of sea saltCombine all ingredients in a large bowl. Marinate calamari for 1-4 hours, mixing occasionally. When ready to grill, make sure grill is at high heat (400 degrees). Place tubes on grill for 3-4 minutes, flipping only once. Remove when firm. Then place tentacles on the grill for 1 minute. Then spread out the arms to cook equally. Serve warm!Roasted Brussel Sprouts:1 package of brussel sprouts with ends cut off and sliced in half1 container of baby bella mushrooms, sliced2 tablespoons of avocado oilpinch of sea salt and 1/4-1/3 teaspoon of pepperTruffle oil to taste (optional)Place all ingredients in large cooking pan. Place in the oven at 350 degrees for 30-45 minutes until brussel sprouts are tender. Serve warm!Boiled Red Potatoes:1/2 lbs of red bliss potatoeswaterPlace potatoes in boiling water. Cook on high heel for 10-15 minutes until potatoes are tender. Serve warm!Turkey Meatloaf, Roasted Rosemary Potatoes, and Grilled Red Leaf Lettuce with BalsalmicTry this other tasty dinner plan and you will be sure to love it!Turkey Meatloaf1 lbs of ground fresh turkey 1 can of fresh tomato sauce (just tomatoes)1 tablespoon of minced garlic1 egg beaten1 slice of gluten free bread, crumbled into small pieces1/2 teaspoon of black pepperMix all ingredients together in a large bowl. Pat down mixture into baking pan. Bake at 350 degrees for 45 minutes, until inserted knife is clean and meat is brown. Roasted Rosemary Potatoes 1/2 lbs of red bliss potatoes4 sprigs of fresh rosemary, leaves taken off stem1 tablespoon of minced garlic1/4 cup olive oilPlace potatoes in boiling pot of water. Cook until tender, about 10 minutes. Remove potatoes and place in large bowl. Mix in garlic and rosemary and dress with olive oil. Place mixture in large baking pan, and bake at 350 degrees for 10 minutes or until lightly crisp. Serve warm!Grilled Red Leaf Lettuce with Balsamic 1 bunch of red leaf lettuce2 tablespoons of balsamic Separate and clean lettuce. Cut off ends. spread out and place on a grill pain on medium heat. Lightly turn the lettuce until slightly wilted. Lower the heat and drizzle balsamic over the lettuce. Cook until balsamic is slightly thickened. Serve warm.

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